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  1. 1
    Rhetoric and Food: The Rise of the Food Truck Movement
    by Moe, Bryan W.
    Published 2015
    Subjects: “...Communication Studies...”
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    Others
  2. 2
    Halal Food : Thai Halal Food Products and International Market
    by Ali, Noaman, Wanwang, Alisa
    Published 2010
    Subjects: “...Business studies...”
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    Others
  3. 3
    Geography of urban food access : exploring potential causes of food deserts
    by Cameron, Caitlin
    Published 2012
    Subjects: “...Urban Studies and Planning....”
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    Others
  4. 4
    Lost in food translation| Khmer food culture from Cambodia to Long Beach, California
    by Prajapati, Nikita
    Published 2016
    Subjects: “...Asian American studies|Geography|South Asian studies...”
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  5. 5
    Studies on stability of carotenoids in foods
    by Premavalli, K S
    Published 2007
    Subjects: “...Food Science...”
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    Others
  6. 6
    Studies on frying of foods in oils
    by Sulthana, S N
    Published 2007
    Subjects: “...Food Technology...”
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    Others
  7. 7
    Changes and Perspectives in Food Studies
    by Elisabeth Dumoulin
    Published 2012-10-01
    Subjects: “...teaching, learning, food process, studies...”
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    Article
  8. 8
    Studies on digestibility of starch in foods
    by Ghafari, H.
    Published 1983
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  9. 9
    Studies on ethyl carbamate in foods
    by Wang, Hui Wen, 王慧雯
    Published 1994
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    Others
  10. 10
    Studies of food consumption by the cow
    by Jackson, Michael G.
    Published 1962
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  11. 11
    Threshold studies in food allergy
    by Ballmer-Weber Barbara
    Published 2011-08-01
    Article
  12. 12
    Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue
    by Keith Williams
    Published 2017-05-01
    Subjects: “...Food Studies...”
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    Article
  13. 13
    Studies on novel mechanisms of food-derived peptides regulating food intake
    by Kaneko, Kentaro
    Published 2013
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    Others
  14. 14
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    Subjects: “...Recreation and Leisure Studies...”
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  15. 15
    The Role of Food in Tourists' Experiences
    by Chen, Ying-Yu
    Published 2013
    Subjects: “...Recreation and Leisure Studies...”
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  16. 16
    Food science in the junior high school foods class
    by Williams, Katherine W.
    Published 1988
    Subjects: “...Food -- Study and teaching (Elementary)...”
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  17. 17
    Exporting food, importing food aid? : Kenya and food security in the world food system
    by Esamwata, Joab O.
    Published 2014
    Subjects: “...Food security...”
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  18. 18
    (En)gendering Food Justice: Identity and Possibility Within The American Alternative Food Movement
    Published 2013
    Subjects: “...Gender studies...”
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    Doctoral Thesis
  19. 19
    One thousand friends of food : strategies for the implementation of local food policy in New York City
    by Morris, Deborah Helaine
    Published 2009
    Subjects: “...Urban Studies and Planning....”
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    Others
  20. 20
    PhD competences of food studies
    Subjects: “...third cycle studies, skills, generic competences, specific competences, European Qualifications...”
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    Article
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